Greg And Jodi Clarke’s “Just Duck” Is The Duck Bible

imagechefonfarm

On the southwest coast of Victoria, near the Twelve Apostles and the Great Ocean Road, farmland made rich by regular rain is often a luscious green sprinkled with black and white Friesian cattle. This is renowned dairy country and these distinctive cows are almost as common as the swells that pound the coastal cliffs.

But on our small 16ha farm, on a hill overlooking the Southern Ocean and the coastal village of Port Campbell, there are Aylesbury and Pekin ducks in the paddocks. My wife, Jodi, and I sell weekly batches of our Great Ocean Ducks (or GOD for short) to a clutch of highly regarded restaurants in Melbourne and country Victoria.

READ THE WHOLE ARTICLE IN “THE AUSTRALIAN”…