Great Ocean Ducks

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Great Ocean Ducks

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Great Ocean Ducks

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Great Ocean Ducks

Melbourne Food And Wine – Meet The Producer: Great Ocean Ducks

Melbourne Food And Wine Meet the producer: Great Ocean Ducks Published on May 25 2015. Photo: Great Ocean Ducks By Richard Cornish Melbourne Food and Wine Festival’s winter offering The Roast Collection is a celebration of Victorian food and wine, highlighting the state’s best produce, presented by top chefs. One of the most talked about artisan producers involved are Great Ocean Ducks, whose pasture raised Aylesbury ducks are recognised by chefs as being some of the nation’s best. Husband and wife team Greg and Jodi Clarke raise their ducks on lush pasture on a 14ha farm overlooking Port Campbell near…

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The Wandering Palate’s Book Of The Year – Just Duck

The Wandering Palate’s Book Of The Year – Just Duck “Notwithstanding my complete and utter fascination with all things ‘Duck’, here is the PERFECT Christmas gift–for anyone– and for those who love cooking, especially ducks! Jodi and Greg Clarke are ‘living the dream’ on their idyllic 16a farm on the southwest coast of Victoria, near the Twelve Apostles and the Great Ocean Road. They probably wouldn’t quite put it that way, having put their heart and soul, their back and bare knuckles along with the shirt of their back into {it}; I suspect the follow-up unplugged version, Greg being a…

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MasterChef Recap – Front Page News

The good wife is trying to out ink me, her husband, who as well as helping run the Great Ocean Ducks farm sells the articles his computer comes up with to newspapers and magazines. Below is an article Jodi wrote that ended up on the front page of Victoria’s biggest selling newspaper (See Smallprint below) MASTERCHEF EXPERIENCE by Jodi Clarke (written exclusively for the Port Campbell Beacon, this blog and whoever reads it) My girls love watching Masterchef and I also almost enjoy the program as much as Greg doesn’t! Who would have thought drudging through duck poo, cleaning out…

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